tag:blogger.com,1999:blog-2912576428113148491.post5103967729438055859..comments2023-09-05T05:17:47.798-05:00Comments on Boxer Rebellion: Ouestion of the dayjoshhill1021http://www.blogger.com/profile/00262725763812594725noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2912576428113148491.post-61213711954084012372007-10-15T08:52:00.000-05:002007-10-15T08:52:00.000-05:00Roast them olive oil and rosemary and sea salt. Th...Roast them olive oil and rosemary and sea salt. Then use the leftovers to make hash. <BR/><BR/>If you do boil and mash them, make sweet potato cakes with the leftovers. Mix in some green onions, an egg, some bread crumbs, and some salty cheese and fry them in a pan. Yum yum!<BR/><BR/>This weekend, I made roasted root veggies - carrots, parsnips, onions, radishes and sweet taters. Some fennel is good to throw in, too, but I didn't have any. It was tres delicioso.GourmetGoddesshttps://www.blogger.com/profile/16673545397406871152noreply@blogger.comtag:blogger.com,1999:blog-2912576428113148491.post-49422061111453644012007-10-14T22:47:00.000-05:002007-10-14T22:47:00.000-05:00I'm a fan of boiled, mashed, butter, brown sugar. ...I'm a fan of boiled, mashed, butter, brown sugar. Mmmmm. But then, it takes a whole lotta sugar to keep me sweet!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2912576428113148491.post-3685205852689244722007-10-13T14:12:00.000-05:002007-10-13T14:12:00.000-05:00You could also boil them and then top them with a ...You could also boil them and then top them with a finely chopped parsley and olive oil after they get soft, add a dash of cracked black pepper too.Dr. Monkey Von Monkersteinhttps://www.blogger.com/profile/14370062692837972451noreply@blogger.com