tag:blogger.com,1999:blog-2912576428113148491.post6275846364333102680..comments2023-09-05T05:17:47.798-05:00Comments on Boxer Rebellion: Dinner!!joshhill1021http://www.blogger.com/profile/00262725763812594725noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2912576428113148491.post-18130251405107631762007-10-29T08:41:00.000-05:002007-10-29T08:41:00.000-05:00For my fete this weekend, roasted sweet potatoes w...For my fete this weekend, roasted sweet potatoes were mixed into a pilaf. I sprinkled them with smoked paprika, cumin, and cinnamon, and then coated them with olive oil and roasted them until they started to carmelize. Yum yum!GourmetGoddesshttps://www.blogger.com/profile/16673545397406871152noreply@blogger.comtag:blogger.com,1999:blog-2912576428113148491.post-49081947457940426212007-10-25T21:29:00.000-05:002007-10-25T21:29:00.000-05:00I luuurves me some sweet p'tats! With a salad, wh...I <I>luuurves</I> me some sweet p'tats! With a salad, who needs more?<BR/><BR/>I do an ass-kickin' sweet-potato homefries with white raisins and sunflower seeds (sorry I missed the original querry, Dude!)<BR/><BR/>And whiskeymarie, a mélange of roasted root veggies with some balsamic is a fave of mine - I'll have to try it with the OJ, sounds awesome!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2912576428113148491.post-76321300063845925392007-10-25T16:07:00.000-05:002007-10-25T16:07:00.000-05:00They look wonderful- nice and brown the way they s...They look wonderful- nice and brown the way they should be. <BR/>I roasted a bunch of veggies (rutabega, brussels sprouts, onion, red pepper and carrot) with some tofu, a little balsamic vinegar and orange juice last night for dinner.<BR/>Yum. <BR/>Lord how I love the roasted veggies.Whiskeymariehttps://www.blogger.com/profile/16680444919622976790noreply@blogger.comtag:blogger.com,1999:blog-2912576428113148491.post-32798119787156200992007-10-25T14:14:00.000-05:002007-10-25T14:14:00.000-05:00That looks great! I always envy those who can rea...That looks great! I always envy those who can really cook.<BR/><BR/>I can cook reasonably well, provided, of course, that I follow the instructions. I just can't do the frilly stuff--that takes actual skill.Comrade Kevinhttps://www.blogger.com/profile/11393718048145784837noreply@blogger.com