Naked sweet potatoes. They are the potatoes that I had asked y'all to help me figure out how to cook in this post.
Here they are cut up and ready to be roasted.
Here is the final meal. I was going to put tilapia with this, but when I pulled the tilapia out of the refridge and started to get it ready, it just didn't smell right, so I decided to just scrap it. So I had roasted sweet potatoes, a salad from a bag (Pacific Northwest mix, it had a poppyseed vinaigrette, sunflower seeds and some other nuts) and some Challah that I had sitting in the refridge that I figured need to be eaten.
I owe a debt of gratitude to the Gourmet Goddess and Whiskey Marie as they gave me the idea for the roasted sweet potatoes. It was yummy.