This is not exactly the question of the day, but more the weekend as I probably will not get to this till Monday night.
What should I do with these fingerling sweet potatoes I got at the farmers market last weekend? I have been debating this in my mind most of the week. I don't really want to make mashed sweet potatoes. I was thinking of boiling them and them pouring a sauce/syrup over them made from butter and brown sugar and just reducing it down. Any suggestions will help. Also if it matters I have no idea what I am cooking with these, so any fish or vegetarian suggestions to go with the sweet potatoes would be awesome as well. I promise I will post pics if someone has a great idea, hell I may post pictures anyway.