I made Lukschen Kugel tonight as I have been craving it for a while and after this post, I thought it was only fair that I share the recipe and the meal with y'all.
Here are the noodles in a bowl soaking in the liquid.
Covered with the wonderful crunchy topping
Cooked and ready to eat
Here is the final meal, I added salmon and some leftover green beans that I re-heated to finish it off.
Here is the recipe.
8 oz. boiled medium noodles, well drained
3/4 stick of margerine. Mix until margerine is melted
4 oz cream cheese
3 eggs, beaten
1 c. apricot nectar
1/2 c, sugar
1 c. milk
1/2 tsp. vanilla extract
Add noodles to . Mix well. Pour into 9" x 11" baking dish.
1 c. crushed corn flakes (or cereal)
1/4 c. sugar w. cinnamon
Spread topping over noodles mixture in baking dish.
Bake 45 minutes @ 350 degrees. Remove from oven & cover w/ foil. Let stand 1/2 hour before uncovering.